Restaurant Manager

Managing daily Organization operations to achieve planned goals for revenue and profit and maintain the standards for guest satisfaction. Focused towards employee satisfaction, quality assurance, a good leader providing training, direction and support to the employees. 

• Capable of working in a fast-paced environment and in stressful circumstances.
• Ensure appropriate and effective focus on business objectives on a day-to-day basis, contribute to the strategic development and leadership of the hotel aligned with the region.
•  Be fully accountable for the people, product and profit within the hotel - excellence in guest experience, maximize profits through sales and yield and increase opportunities for growth across the business