Restaurant Manager

As a restaurant manager you will be Managing the daily Organization operations to achieve planned goals for revenue and profit and maintain the standards for guest satisfaction. Focused towards employee satisfaction, quality assurance, a good leader providing training, direction and support to the employees. Capable of working in a fast-paced environment and in stressful circumstances.

• Ensure appropriate and effective focus on business objectives on a day-to-day basis, contribute to the strategic development and leadership of the hotel aligned with the region.
•  Be fully accountable for the people, product and profit within the hotel - excellence in guest experience, maximize profits through sales and yield and exploit opportunities for growth across the business